Sugar consumption per capita reached 14.7 kg in 2013 in Macao, according to Faostat. This is 0.6850000000000001 % more than in the previous year.
Historically, sugar consumption per capita in Macao reached an all time high of 22.8 kg in 1990 and an all time low of 2.65 kg in 1972. When compared to Macao's main peers, sugar consumption per capita in China amounted to 6.00 kg, 30.5 kg in Hong Kong and 23.8 kg in Taiwan in 2013.
Macao has been ranked 115th within the group of 160 countries we follow in terms of sugar consumption per capita, 1 places above the position seen 10 years ago.
Sugar contains carbohydrates and as this name implies, is composed of carbon, hydrogen and oxygen.