Sugar consumption per capita reached 6.80 kg in 2013 in Madagascar, according to Faostat. This is the same as in the previous year.
Historically, sugar consumption per capita in Madagascar reached an all time high of 11.4 kg in 1977 and an all time low of 3.56 kg in 2002. When compared to Madagascar's main peers, sugar consumption per capita in Mozambique amounted to 10.3 kg, 30.0 kg in South Africa, 20.4 kg in Swaziland and 8.90 kg in Tanzania in 2013.
Madagascar has been ranked 146th within the group of 160 countries we follow in terms of sugar consumption per capita, 6 places behind the position seen 10 years ago.
Sugar contains carbohydrates and as this name implies, is composed of carbon, hydrogen and oxygen.