Sugar consumption per capita reached 7.53 kg in 2018 in Madagascar, according to Faostat. This is 2.59 % less than in the previous year.
Historically, sugar consumption per capita in Madagascar reached an all time high of 11.4 kg in 1977 and an all time low of kg in. When compared to Madagascar's main peers, sugar consumption per capita in Mozambique amounted to 13.2 kg, 30.5 kg in South Africa, 20.0 kg in Swaziland and 10.7 kg in Tanzania in 2018.
Madagascar has been ranked 145th within the group of 156 countries we follow in terms of sugar consumption per capita, 1 places above the position seen 10 years ago.
Sugar contains carbohydrates and as this name implies, is composed of carbon, hydrogen and oxygen.