Sugar consumption per capita reached 39.1 kg in 2018 in Malta, according to Faostat. This is 7.82 % less than in the previous year.
Historically, sugar consumption per capita in Malta reached an all time high of 50.9 kg in 2015 and an all time low of kg in. When compared to Malta's main peers, sugar consumption per capita in Greece amounted to 27.2 kg, 31.3 kg in Italy, 34.6 kg in Tunisia and 30.6 kg in Turkey in 2018.
Malta has been ranked 24th within the group of 156 countries we follow in terms of sugar consumption per capita, 18 places behind the position seen 10 years ago.
Sugar contains carbohydrates and as this name implies, is composed of carbon, hydrogen and oxygen.