Sugar consumption per capita reached 45.5 kg in 2013 in Malta, according to Faostat. This is 0.871 % less than in the previous year.
Historically, sugar consumption per capita in Malta reached an all time high of 50.4 kg in 1978 and an all time low of 33.8 kg in 1961. When compared to Malta's main peers, sugar consumption per capita in Greece amounted to 22.6 kg, 25.1 kg in Italy, 31.6 kg in Tunisia and 28.3 kg in Turkey in 2013.
Malta has been ranked 7th within the group of 160 countries we follow in terms of sugar consumption per capita, 1 places above the position seen 10 years ago.
Sugar contains carbohydrates and as this name implies, is composed of carbon, hydrogen and oxygen.