Sugar consumption per capita reached 31.9 kg in 2018 in Mauritius, according to Faostat. This is 0.283 % more than in the previous year.
Historically, sugar consumption per capita in Mauritius reached an all time high of 49.9 kg in 1986 and an all time low of 26.6 kg in 2011. When compared to Mauritius's main peers, sugar consumption per capita in Madagascar amounted to 7.53 kg and 23.1 kg in Maldives in 2018.
Mauritius has been ranked 51st within the group of 156 countries we follow in terms of sugar consumption per capita, 1 places behind the position seen 10 years ago.
Sugar contains carbohydrates and as this name implies, is composed of carbon, hydrogen and oxygen.