Sugar consumption per capita reached 28.3 kg in 2013 in Mauritius, according to Faostat. This is 3.08 % less than in the previous year.
Historically, sugar consumption per capita in Mauritius reached an all time high of 49.9 kg in 1986 and an all time low of 26.6 kg in 2011. When compared to Mauritius's main peers, sugar consumption per capita in Madagascar amounted to 6.80 kg and 31.4 kg in Maldives in 2013.
Mauritius has been ranked 61st within the group of 160 countries we follow in terms of sugar consumption per capita, 26 places behind the position seen 10 years ago.
Sugar contains carbohydrates and as this name implies, is composed of carbon, hydrogen and oxygen.