Sugar consumption per capita reached 35.1 kg in 2013 in Mexico, according to Faostat. This is 3.84 % less than in the previous year.
Historically, sugar consumption per capita in Mexico reached an all time high of 47.3 kg in 1990 and an all time low of 16.6 kg in 1961. When compared to Mexico's main peers, sugar consumption per capita in Belize amounted to 39.0 kg, 46.6 kg in Guatemala, 38.1 kg in Honduras and 27.4 kg in USA in 2013.
Mexico has been ranked 28th within the group of 160 countries we follow in terms of sugar consumption per capita, 19 places behind the position seen 10 years ago.
Sugar contains carbohydrates and as this name implies, is composed of carbon, hydrogen and oxygen.