Sugar consumption per capita reached 36.8 kg in 2018 in Mexico, according to Faostat. This is 4.79 % less than in the previous year.
Historically, sugar consumption per capita in Mexico reached an all time high of 47.3 kg in 1990 and an all time low of 16.6 kg in 1961. When compared to Mexico's main peers, sugar consumption per capita in Belize amounted to 44.4 kg, 49.8 kg in Guatemala, 41.8 kg in Honduras and 33.0 kg in USA in 2018.
Mexico has been ranked 31st within the group of 156 countries we follow in terms of sugar consumption per capita, 15 places behind the position seen 10 years ago.
Sugar contains carbohydrates and as this name implies, is composed of carbon, hydrogen and oxygen.