Sugar consumption per capita reached 10.8 kg in 2013 in Mongolia, according to Faostat. This is the same as in the previous year.
Historically, sugar consumption per capita in Mongolia reached an all time high of 21.7 kg in 1990 and an all time low of 2.70 kg in 1961. When compared to Mongolia's main peers, sugar consumption per capita in China amounted to 6.00 kg, 25.1 kg in Kazakhstan, 20.1 kg in Kyrgyzstan and 41.4 kg in Russia in 2013.
Mongolia has been ranked 126th within the group of 160 countries we follow in terms of sugar consumption per capita, 1 places above the position seen 10 years ago.
Sugar contains carbohydrates and as this name implies, is composed of carbon, hydrogen and oxygen.