Sugar consumption per capita reached 35.6 kg in 2013 in Morocco, according to Faostat. This is 1.39 % less than in the previous year.
Historically, sugar consumption per capita in Morocco reached an all time high of 37.6 kg in 2009 and an all time low of 24.7 kg in 1968. When compared to Morocco's main peers, sugar consumption per capita in Algeria amounted to 26.5 kg, 32.4 kg in Mauritania, 21.6 kg in Spain and 31.6 kg in Tunisia in 2013.
Morocco has been ranked 27th within the group of 160 countries we follow in terms of sugar consumption per capita, 17 places above the position seen 10 years ago.
Sugar contains carbohydrates and as this name implies, is composed of carbon, hydrogen and oxygen.