Sugar consumption per capita reached 0.300 kg in 2013 in Myanmar, according to Faostat. This is the same as in the previous year.
Historically, sugar consumption per capita in Myanmar reached an all time high of 3.83 kg in 1965 and an all time low of 0.300 kg in 2011. When compared to Myanmar's main peers, sugar consumption per capita in China amounted to 6.00 kg, 17.8 kg in India, 4.30 kg in Laos and 34.9 kg in Thailand in 2013.
Myanmar has been ranked 160th within the group of 160 countries we follow in terms of sugar consumption per capita, 2 places behind the position seen 10 years ago.
Sugar contains carbohydrates and as this name implies, is composed of carbon, hydrogen and oxygen.