Sugar consumption per capita reached 15.3 kg in 2013 in Namibia, according to Faostat. This is 0.658 % more than in the previous year.
Historically, sugar consumption per capita in Namibia reached an all time high of 32.4 kg in 1994 and an all time low of 14.3 kg in 2008. When compared to Namibia's main peers, sugar consumption per capita in Angola amounted to 12.2 kg, 23.8 kg in Botswana, 30.0 kg in South Africa and 21.9 kg in Zimbabwe in 2013.
Namibia has been ranked 112th within the group of 160 countries we follow in terms of sugar consumption per capita, 14 places behind the position seen 10 years ago.
Sugar contains carbohydrates and as this name implies, is composed of carbon, hydrogen and oxygen.