Sugar consumption per capita reached 23.7 kg in 2018 in Namibia, according to Faostat. This is 1.13 % less than in the previous year.
Historically, sugar consumption per capita in Namibia reached an all time high of 32.4 kg in 1994 and an all time low of kg in. When compared to Namibia's main peers, sugar consumption per capita in Angola amounted to 11.7 kg, 27.4 kg in Botswana, 30.5 kg in South Africa and 20.7 kg in Zimbabwe in 2018.
Namibia has been ranked 87th within the group of 156 countries we follow in terms of sugar consumption per capita, 30 places above the position seen 10 years ago.
Sugar contains carbohydrates and as this name implies, is composed of carbon, hydrogen and oxygen.