Sugar consumption per capita reached 33.9 kg in 2018 in Netherlands, according to Faostat. This is 19.2 % less than in the previous year.
Historically, sugar consumption per capita in Netherlands reached an all time high of 54.6 kg in 1991 and an all time low of kg in. When compared to Netherlands's main peers, sugar consumption per capita in Belgium amounted to 47.5 kg, 43.3 kg in Denmark, 36.6 kg in Germany and 29.8 kg in United Kingdom in 2018.
Netherlands has been ranked 42nd within the group of 156 countries we follow in terms of sugar consumption per capita, 29 places behind the position seen 10 years ago.
Sugar contains carbohydrates and as this name implies, is composed of carbon, hydrogen and oxygen.