Sugar consumption per capita reached 40.6 kg in 2013 in Netherlands, according to Faostat. This is 0.246 % less than in the previous year.
Historically, sugar consumption per capita in Netherlands reached an all time high of 54.6 kg in 1991 and an all time low of 33.4 kg in 1984. When compared to Netherlands's main peers, sugar consumption per capita in Belgium amounted to 44.0 kg, 38.1 kg in Denmark, 34.6 kg in Germany and 34.1 kg in United Kingdom in 2013.
Netherlands has been ranked 13th within the group of 160 countries we follow in terms of sugar consumption per capita.
Sugar contains carbohydrates and as this name implies, is composed of carbon, hydrogen and oxygen.