Sugar consumption per capita reached 28.7 kg in 2013 in Norway, according to Faostat. This is 1.03 % less than in the previous year.
Historically, sugar consumption per capita in Norway reached an all time high of 44.4 kg in 1968 and an all time low of 25.6 kg in 1975. When compared to Norway's main peers, sugar consumption per capita in Denmark amounted to 38.1 kg, 25.1 kg in Finland, 34.1 kg in Iceland and 33.2 kg in Sweden in 2013.
Norway has been ranked 58th within the group of 160 countries we follow in terms of sugar consumption per capita, 34 places behind the position seen 10 years ago.
Sugar contains carbohydrates and as this name implies, is composed of carbon, hydrogen and oxygen.