Sugar consumption per capita reached 28.5 kg in 2013 in Oman, according to Faostat. This is the same as in the previous year.
Historically, sugar consumption per capita in Oman reached an all time high of 29.4 kg in 2005 and an all time low of 5.48 kg in 1964. When compared to Oman's main peers, sugar consumption per capita in Iran amounted to 26.2 kg, 29.7 kg in Saudi Arabia, 33.4 kg in United Arab Emirates and 24.9 kg in Yemen in 2013.
Oman has been ranked 59th within the group of 160 countries we follow in terms of sugar consumption per capita, 23 places above the position seen 10 years ago.
Sugar contains carbohydrates and as this name implies, is composed of carbon, hydrogen and oxygen.