Sugar consumption per capita reached 22.6 kg in 2018 in Oman, according to Faostat. This is 2.92 % less than in the previous year.
Historically, sugar consumption per capita in Oman reached an all time high of 29.4 kg in 2005 and an all time low of 5.48 kg in 1964. When compared to Oman's main peers, sugar consumption per capita in Iran amounted to 28.0 kg, 30.0 kg in Saudi Arabia, 36.5 kg in United Arab Emirates and 26.7 kg in Yemen in 2018.
Oman has been ranked 89th within the group of 156 countries we follow in terms of sugar consumption per capita, 29 places behind the position seen 10 years ago.
Sugar contains carbohydrates and as this name implies, is composed of carbon, hydrogen and oxygen.