Sugar consumption per capita reached 23.3 kg in 2013 in Pakistan, according to Faostat. This is 2.19 % more than in the previous year.
Historically, sugar consumption per capita in Pakistan reached an all time high of 25.8 kg in 2008 and an all time low of 1.80 kg in 1961. When compared to Pakistan's main peers, sugar consumption per capita in Afghanistan amounted to 7.70 kg, 6.00 kg in China, 17.8 kg in India and 26.2 kg in Iran in 2013.
Pakistan has been ranked 85th within the group of 160 countries we follow in terms of sugar consumption per capita, 11 places above the position seen 10 years ago.
Sugar contains carbohydrates and as this name implies, is composed of carbon, hydrogen and oxygen.