Sugar consumption per capita reached 20.2 kg in 2021 in Panama, according to Faostat. This is 10.8% less than in the previous year.
Historically, sugar consumption per capita in Panama reached an all time high of 33.6 kg in 1981 and an all time low of 16.4 kg in 1962.
Panama has been ranked 99th within the group of 165 countries we follow in terms of sugar consumption per capita.
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