Sugar consumption per capita reached 29.5 kg in 2018 in Panama, according to Faostat. This is 2.84 % less than in the previous year.
Historically, sugar consumption per capita in Panama reached an all time high of 33.6 kg in 1981 and an all time low of 16.4 kg in 1962. When compared to Panama's main peers, sugar consumption per capita in Colombia amounted to 33.5 kg, 47.8 kg in Costa Rica, 41.8 kg in Honduras and 39.6 kg in Nicaragua in 2018.
Panama has been ranked 61st within the group of 156 countries we follow in terms of sugar consumption per capita, 27 places above the position seen 10 years ago.
Sugar contains carbohydrates and as this name implies, is composed of carbon, hydrogen and oxygen.