Sugar consumption per capita reached 24.3 kg in 2013 in Panama, according to Faostat. This is 1.67 % more than in the previous year.
Historically, sugar consumption per capita in Panama reached an all time high of 33.6 kg in 1981 and an all time low of 16.4 kg in 1962. When compared to Panama's main peers, sugar consumption per capita in Colombia amounted to 22.8 kg, 47.4 kg in Costa Rica, 38.1 kg in Honduras and 33.8 kg in Nicaragua in 2013.
Panama has been ranked 79th within the group of 160 countries we follow in terms of sugar consumption per capita, 16 places above the position seen 10 years ago.
Sugar contains carbohydrates and as this name implies, is composed of carbon, hydrogen and oxygen.