Sugar consumption per capita reached 11.1 kg in 2021 in Papua New Guinea, according to Faostat. This is 0.545% more than in the previous year.
Historically, sugar consumption per capita in Papua New Guinea reached an all time high of 11.1 kg in 2021 and an all time low of 6.25 kg in 2014.
Papua New Guinea has been ranked 134th within the group of 165 countries we follow in terms of sugar consumption per capita.
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