Sugar consumption per capita reached 9.63 kg in 2018 in Papua New Guinea, according to Faostat. This is 11.5 % more than in the previous year.
Historically, sugar consumption per capita in Papua New Guinea reached an all time high of 9.63 kg in 2018 and an all time low of 6.64 kg in 2014. When compared to Papua New Guinea's main peers, sugar consumption per capita in Australia amounted to 35.6 kg, 18.4 kg in Indonesia, 46.4 kg in New Zealand and 22.3 kg in Philippines in 2018.
Papua New Guinea has been ranked 140th within the group of 156 countries we follow in terms of sugar consumption per capita.
Sugar contains carbohydrates and as this name implies, is composed of carbon, hydrogen and oxygen.