Sugar consumption per capita reached 22.5 kg in 2013 in Paraguay, according to Faostat. This is the same as in the previous year.
Historically, sugar consumption per capita in Paraguay reached an all time high of 26.5 kg in 1986 and an all time low of 12.6 kg in 1961. When compared to Paraguay's main peers, sugar consumption per capita in Argentina amounted to 37.9 kg, 23.5 kg in Bolivia, 36.5 kg in Brazil and 42.0 kg in Chile in 2013.
Paraguay has been ranked 89th within the group of 160 countries we follow in terms of sugar consumption per capita, 8 places above the position seen 10 years ago.
Sugar contains carbohydrates and as this name implies, is composed of carbon, hydrogen and oxygen.