Sugar consumption per capita reached 28.1 kg in 2018 in Paraguay, according to Faostat. This is 2.11 % more than in the previous year.
Historically, sugar consumption per capita in Paraguay reached an all time high of 28.1 kg in 2018 and an all time low of 12.6 kg in 1961. When compared to Paraguay's main peers, sugar consumption per capita in Argentina amounted to 40.3 kg, 25.5 kg in Bolivia, 39.3 kg in Brazil and 43.3 kg in Chile in 2018.
Paraguay has been ranked 64th within the group of 156 countries we follow in terms of sugar consumption per capita, 25 places above the position seen 10 years ago.
Sugar contains carbohydrates and as this name implies, is composed of carbon, hydrogen and oxygen.