Sugar consumption per capita reached 22.3 kg in 2018 in Philippines, according to Faostat. This is 1.23 % more than in the previous year.
Historically, sugar consumption per capita in Philippines reached an all time high of 26.6 kg in 1996 and an all time low of 11.4 kg in 1962. When compared to Philippines's main peers, sugar consumption per capita in China amounted to 6.91 kg, 18.4 kg in Indonesia and 10.1 kg in Vietnam in 2018.
Philippines has been ranked 90th within the group of 156 countries we follow in terms of sugar consumption per capita, 1 places above the position seen 10 years ago.
Sugar contains carbohydrates and as this name implies, is composed of carbon, hydrogen and oxygen.