Sugar consumption per capita reached 19.6 kg in 2013 in Romania, according to Faostat. This is 4.85 % less than in the previous year.
Historically, sugar consumption per capita in Romania reached an all time high of 28.2 kg in 1980 and an all time low of 9.70 kg in 1961. When compared to Romania's main peers, sugar consumption per capita in Bulgaria amounted to 23.5 kg, 13.0 kg in Hungary, 21.7 kg in Moldova and 38.2 kg in Ukraine in 2013.
Romania has been ranked 98th within the group of 160 countries we follow in terms of sugar consumption per capita, 8 places behind the position seen 10 years ago.
Sugar contains carbohydrates and as this name implies, is composed of carbon, hydrogen and oxygen.