Sugar consumption per capita reached 25.4 kg in 2018 in Romania, according to Faostat. This is 1.17 % less than in the previous year.
Historically, sugar consumption per capita in Romania reached an all time high of 28.2 kg in 1980 and an all time low of 9.70 kg in 1961. When compared to Romania's main peers, sugar consumption per capita in Bulgaria amounted to 25.7 kg, 19.0 kg in Hungary, 17.9 kg in Moldova and 39.2 kg in Ukraine in 2018.
Romania has been ranked 77th within the group of 156 countries we follow in terms of sugar consumption per capita, 17 places above the position seen 10 years ago.
Sugar contains carbohydrates and as this name implies, is composed of carbon, hydrogen and oxygen.