Sugar consumption per capita reached 10.0 kg in 2018 in Rwanda, according to Faostat. This is 11.2 % more than in the previous year.
Historically, sugar consumption per capita in Rwanda reached an all time high of 10.0 kg in 2018 and an all time low of kg in. When compared to Rwanda's main peers, sugar consumption per capita in Tanzania amounted to 10.7 kg and 11.1 kg in Uganda in 2018.
Rwanda has been ranked 136th within the group of 156 countries we follow in terms of sugar consumption per capita, 23 places above the position seen 10 years ago.
Sugar contains carbohydrates and as this name implies, is composed of carbon, hydrogen and oxygen.