Sugar consumption per capita reached 4.80 kg in 2013 in Rwanda, according to Faostat. This is 4.35 % more than in the previous year.
Historically, sugar consumption per capita in Rwanda reached an all time high of 5.00 kg in 2010 and an all time low of 0.030 kg in 1963. When compared to Rwanda's main peers, sugar consumption per capita in Tanzania amounted to 8.90 kg and 9.40 kg in Uganda in 2013.
Rwanda has been ranked 152nd within the group of 160 countries we follow in terms of sugar consumption per capita, 5 places above the position seen 10 years ago.
Sugar contains carbohydrates and as this name implies, is composed of carbon, hydrogen and oxygen.