Sugar consumption per capita reached 23.9 kg in 2013 in Serbia, according to Faostat. This is 1.65 % less than in the previous year.
Historically, sugar consumption per capita in Serbia reached an all time high of 27.9 kg in 2007 and an all time low of 19.4 kg in 2008. When compared to Serbia's main peers, sugar consumption per capita in Bosnia and Herzegovina amounted to 12.7 kg, 34.2 kg in Croatia, 13.0 kg in Hungary and 19.6 kg in Romania in 2013.
Serbia has been ranked 80th within the group of 160 countries we follow in terms of sugar consumption per capita.
Sugar contains carbohydrates and as this name implies, is composed of carbon, hydrogen and oxygen.