Sugar consumption per capita reached 24.7 kg in 2018 in Serbia, according to Faostat. This is 16.1 % less than in the previous year.
Historically, sugar consumption per capita in Serbia reached an all time high of 29.5 kg in 2017 and an all time low of 19.4 kg in 2008. When compared to Serbia's main peers, sugar consumption per capita in Bosnia and Herzegovina amounted to 15.7 kg, 36.5 kg in Croatia, 19.0 kg in Hungary and 25.4 kg in Romania in 2018.
Serbia has been ranked 80th within the group of 156 countries we follow in terms of sugar consumption per capita, 19 places above the position seen 10 years ago.
Sugar contains carbohydrates and as this name implies, is composed of carbon, hydrogen and oxygen.