Sugar consumption per capita reached 5.68 kg in 2018 in Sierra Leone, according to Faostat. This is 1.39 % less than in the previous year.
Historically, sugar consumption per capita in Sierra Leone reached an all time high of 9.13 kg in 1971 and an all time low of 2.94 kg in 1997. When compared to Sierra Leone's main peers, sugar consumption per capita in Burkina Faso amounted to 9.37 kg, 12.2 kg in Guinea, 8.03 kg in Liberia and 9.98 kg in Mali in 2018.
Sierra Leone has been ranked 150th within the group of 156 countries we follow in terms of sugar consumption per capita, 2 places behind the position seen 10 years ago.
Sugar contains carbohydrates and as this name implies, is composed of carbon, hydrogen and oxygen.