Sugar consumption per capita reached 33.9 kg in 2013 in Slovakia, according to Faostat. This is 0.294 % less than in the previous year.
Historically, sugar consumption per capita in Slovakia reached an all time high of 45.3 kg in 1990 and an all time low of 27.4 kg in 2001. When compared to Slovakia's main peers, sugar consumption per capita in Austria amounted to 37.7 kg, 31.6 kg in Czech Republic, 13.0 kg in Hungary and 39.9 kg in Poland in 2013.
Slovakia has been ranked 38th within the group of 160 countries we follow in terms of sugar consumption per capita, 32 places above the position seen 10 years ago.
Sugar contains carbohydrates and as this name implies, is composed of carbon, hydrogen and oxygen.