Sugar consumption per capita reached 24.2 kg in 2018 in Slovakia, according to Faostat. This is 10.9 % more than in the previous year.
Historically, sugar consumption per capita in Slovakia reached an all time high of 45.3 kg in 1990 and an all time low of 21.3 kg in 2015. When compared to Slovakia's main peers, sugar consumption per capita in Austria amounted to 41.7 kg, 30.6 kg in Czech Republic, 19.0 kg in Hungary and 45.1 kg in Poland in 2018.
Slovakia has been ranked 83rd within the group of 156 countries we follow in terms of sugar consumption per capita, 49 places behind the position seen 10 years ago.
Sugar contains carbohydrates and as this name implies, is composed of carbon, hydrogen and oxygen.