Sugar consumption per capita reached 17.1 kg in 2013 in Slovenia, according to Faostat. This is 0.588 % more than in the previous year.
Historically, sugar consumption per capita in Slovenia reached an all time high of 17.2 kg in 2010 and an all time low of 12.3 kg in 1994. When compared to Slovenia's main peers, sugar consumption per capita in Austria amounted to 37.7 kg, 34.2 kg in Croatia, 13.0 kg in Hungary and 25.1 kg in Italy in 2013.
Slovenia has been ranked 105th within the group of 160 countries we follow in terms of sugar consumption per capita, 4 places above the position seen 10 years ago.
Sugar contains carbohydrates and as this name implies, is composed of carbon, hydrogen and oxygen.