Sugar consumption per capita reached 21.6 kg in 2018 in South Korea, according to Faostat. This is 0.186 % more than in the previous year.
Historically, sugar consumption per capita in South Korea reached an all time high of 21.6 kg in 2018 and an all time low of kg in. When compared to South Korea's main peers, sugar consumption per capita in China amounted to 6.91 kg, 3.19 kg in Dem. People's Republic of Korea, 15.7 kg in Japan and 10.1 kg in Vietnam in 2018.
South Korea has been ranked 92nd within the group of 156 countries we follow in terms of sugar consumption per capita, 8 places above the position seen 10 years ago.
Sugar contains carbohydrates and as this name implies, is composed of carbon, hydrogen and oxygen.