Sugar consumption per capita reached 33.6 kg in 2018 in Sweden, according to Faostat. This is 1.48 % more than in the previous year.
Historically, sugar consumption per capita in Sweden reached an all time high of 44.1 kg in 1994 and an all time low of 32.5 kg in 2010. When compared to Sweden's main peers, sugar consumption per capita in Denmark amounted to 43.3 kg, 29.6 kg in Finland, 27.0 kg in Norway and 37.3 kg in Russia in 2018.
Sweden has been ranked 44th within the group of 156 countries we follow in terms of sugar consumption per capita, 6 places behind the position seen 10 years ago.
Sugar contains carbohydrates and as this name implies, is composed of carbon, hydrogen and oxygen.