Sugar consumption per capita reached 33.2 kg in 2013 in Sweden, according to Faostat. This is 0.599 % less than in the previous year.
Historically, sugar consumption per capita in Sweden reached an all time high of 44.1 kg in 1994 and an all time low of 32.5 kg in 2010. When compared to Sweden's main peers, sugar consumption per capita in Denmark amounted to 38.1 kg, 25.1 kg in Finland, 28.7 kg in Norway and 41.4 kg in Russia in 2013.
Sweden has been ranked 41st within the group of 160 countries we follow in terms of sugar consumption per capita, 8 places behind the position seen 10 years ago.
Sugar contains carbohydrates and as this name implies, is composed of carbon, hydrogen and oxygen.