Sugar consumption per capita reached 44.3 kg in 2018 in Switzerland, according to Faostat. This is 0.917 % less than in the previous year.
Historically, sugar consumption per capita in Switzerland reached an all time high of 50.9 kg in 2008 and an all time low of kg in. When compared to Switzerland's main peers, sugar consumption per capita in Austria amounted to 41.7 kg, 40.3 kg in France, 36.6 kg in Germany and 31.3 kg in Italy in 2018.
Switzerland has been ranked 10th within the group of 156 countries we follow in terms of sugar consumption per capita, 8 places behind the position seen 10 years ago.
Sugar contains carbohydrates and as this name implies, is composed of carbon, hydrogen and oxygen.