Sugar consumption per capita reached 49.6 kg in 2013 in Switzerland, according to Faostat. This is 0.201 % less than in the previous year.
Historically, sugar consumption per capita in Switzerland reached an all time high of 50.9 kg in 2008 and an all time low of 31.5 kg in 1975. When compared to Switzerland's main peers, sugar consumption per capita in Austria amounted to 37.7 kg, 32.0 kg in France, 34.6 kg in Germany and 25.1 kg in Italy in 2013.
Switzerland has been ranked 3rd within the group of 160 countries we follow in terms of sugar consumption per capita, 1 places above the position seen 10 years ago.
Sugar contains carbohydrates and as this name implies, is composed of carbon, hydrogen and oxygen.