Sugar consumption per capita reached 38.0 kg in 2018 in Thailand, according to Faostat. This is 0.105 % more than in the previous year.
Historically, sugar consumption per capita in Thailand reached an all time high of 38.0 kg in 2018 and an all time low of 2.10 kg in 1963. When compared to Thailand's main peers, sugar consumption per capita in Cambodia amounted to 21.1 kg, 5.29 kg in Laos, 42.2 kg in Malaysia and 0.920 kg in Myanmar in 2018.
Thailand has been ranked 25th within the group of 156 countries we follow in terms of sugar consumption per capita, 15 places above the position seen 10 years ago.
Sugar contains carbohydrates and as this name implies, is composed of carbon, hydrogen and oxygen.