Sugar consumption per capita reached 34.9 kg in 2013 in Thailand, according to Faostat. This is 0.287 % more than in the previous year.
Historically, sugar consumption per capita in Thailand reached an all time high of 35.5 kg in 2011 and an all time low of 2.10 kg in 1963. When compared to Thailand's main peers, sugar consumption per capita in Cambodia amounted to 16.8 kg, 4.30 kg in Laos, 38.8 kg in Malaysia and 0.300 kg in Myanmar in 2013.
Thailand has been ranked 29th within the group of 160 countries we follow in terms of sugar consumption per capita, 38 places above the position seen 10 years ago.
Sugar contains carbohydrates and as this name implies, is composed of carbon, hydrogen and oxygen.