Sugar consumption per capita reached 10.0 kg in 2013 in Togo, according to Faostat. This is 4.17 % more than in the previous year.
Historically, sugar consumption per capita in Togo reached an all time high of 10.8 kg in 2011 and an all time low of 0.920 kg in 1976. When compared to Togo's main peers, sugar consumption per capita in Benin amounted to 4.50 kg, 5.20 kg in Burkina Faso, 10.6 kg in Ghana and 8.70 kg in Nigeria in 2013.
Togo has been ranked 131st within the group of 160 countries we follow in terms of sugar consumption per capita, 12 places above the position seen 10 years ago.
Sugar contains carbohydrates and as this name implies, is composed of carbon, hydrogen and oxygen.