Sugar consumption per capita reached 13.2 kg in 2018 in Togo, according to Faostat. This is 3.30 % more than in the previous year.
Historically, sugar consumption per capita in Togo reached an all time high of 13.3 kg in 2016 and an all time low of kg in. When compared to Togo's main peers, sugar consumption per capita in Benin amounted to 7.46 kg, 9.37 kg in Burkina Faso, 10.1 kg in Ghana and 10.4 kg in Nigeria in 2018.
Togo has been ranked 120th within the group of 156 countries we follow in terms of sugar consumption per capita, 21 places above the position seen 10 years ago.
Sugar contains carbohydrates and as this name implies, is composed of carbon, hydrogen and oxygen.