Sugar consumption per capita reached 31.6 kg in 2013 in Tunisia, according to Faostat. This is 0.315 % less than in the previous year.
Historically, sugar consumption per capita in Tunisia reached an all time high of 32.2 kg in 2009 and an all time low of 15.0 kg in 1966. When compared to Tunisia's main peers, sugar consumption per capita in Algeria amounted to 26.5 kg, 25.1 kg in Italy and 45.5 kg in Malta in 2013.
Tunisia has been ranked 51st within the group of 160 countries we follow in terms of sugar consumption per capita, 2 places behind the position seen 10 years ago.
Sugar contains carbohydrates and as this name implies, is composed of carbon, hydrogen and oxygen.