Sugar consumption per capita reached 11.1 kg in 2018 in Uganda, according to Faostat. This is 0.814 % more than in the previous year.
Historically, sugar consumption per capita in Uganda reached an all time high of 14.5 kg in 1966 and an all time low of 1.07 kg in 1984. When compared to Uganda's main peers, sugar consumption per capita in Kenya amounted to 15.8 kg and 10.0 kg in Rwanda in 2018.
Uganda has been ranked 128th within the group of 156 countries we follow in terms of sugar consumption per capita, 6 places above the position seen 10 years ago.
Sugar contains carbohydrates and as this name implies, is composed of carbon, hydrogen and oxygen.