Sugar consumption per capita reached 9.40 kg in 2013 in Uganda, according to Faostat. This is the same as in the previous year.
Historically, sugar consumption per capita in Uganda reached an all time high of 14.5 kg in 1966 and an all time low of 1.07 kg in 1984. When compared to Uganda's main peers, sugar consumption per capita in Kenya amounted to 14.6 kg and 4.80 kg in Rwanda in 2013.
Uganda has been ranked 134th within the group of 160 countries we follow in terms of sugar consumption per capita, 1 places above the position seen 10 years ago.
Sugar contains carbohydrates and as this name implies, is composed of carbon, hydrogen and oxygen.