Sugar consumption per capita reached 24.8 kg in 2018 in Venezuela, according to Faostat. This is 4.72 % less than in the previous year.
Historically, sugar consumption per capita in Venezuela reached an all time high of 45.6 kg in 1979 and an all time low of kg in. When compared to Venezuela's main peers, sugar consumption per capita in Brazil amounted to 39.3 kg, 33.5 kg in Colombia, 29.1 kg in Guyana and 50.9 kg in Trinidad and Tobago in 2018.
Venezuela has been ranked 79th within the group of 156 countries we follow in terms of sugar consumption per capita, 37 places behind the position seen 10 years ago.
Sugar contains carbohydrates and as this name implies, is composed of carbon, hydrogen and oxygen.