Sugar consumption per capita reached 34.7 kg in 2013 in Venezuela, according to Faostat. This is 0.872 % more than in the previous year.
Historically, sugar consumption per capita in Venezuela reached an all time high of 45.6 kg in 1979 and an all time low of 25.1 kg in 1963. When compared to Venezuela's main peers, sugar consumption per capita in Brazil amounted to 36.5 kg, 22.8 kg in Colombia, 31.9 kg in Guyana and 51.6 kg in Trinidad and Tobago in 2013.
Venezuela has been ranked 30th within the group of 160 countries we follow in terms of sugar consumption per capita, 23 places above the position seen 10 years ago.
Sugar contains carbohydrates and as this name implies, is composed of carbon, hydrogen and oxygen.