Sugar consumption per capita reached 10.1 kg in 2018 in Vietnam, according to Faostat. This is 1.08 % less than in the previous year.
Historically, sugar consumption per capita in Vietnam reached an all time high of 12.7 kg in 2004 and an all time low of 3.93 kg in 1961. When compared to Vietnam's main peers, sugar consumption per capita in Cambodia amounted to 21.1 kg, 6.91 kg in China, 5.29 kg in Laos and 38.0 kg in Thailand in 2018.
Vietnam has been ranked 135th within the group of 156 countries we follow in terms of sugar consumption per capita, 4 places behind the position seen 10 years ago.
Sugar contains carbohydrates and as this name implies, is composed of carbon, hydrogen and oxygen.