Sugar consumption per capita reached 24.9 kg in 2013 in Yemen, according to Faostat. This is 1.63 % more than in the previous year.
Historically, sugar consumption per capita in Yemen reached an all time high of 26.2 kg in 1988 and an all time low of 9.31 kg in 1963. When compared to Yemen's main peers, sugar consumption per capita in Djibouti amounted to 27.7 kg, 28.5 kg in Oman and 29.7 kg in Saudi Arabia in 2013.
Yemen has been ranked 78th within the group of 160 countries we follow in terms of sugar consumption per capita, 15 places above the position seen 10 years ago.
Sugar contains carbohydrates and as this name implies, is composed of carbon, hydrogen and oxygen.