Sugar consumption per capita reached 26.7 kg in 2018 in Yemen, according to Faostat. This is 6.78 % less than in the previous year.
Historically, sugar consumption per capita in Yemen reached an all time high of 28.6 kg in 2017 and an all time low of 9.31 kg in 1963. When compared to Yemen's main peers, sugar consumption per capita in Djibouti amounted to 36.8 kg, 22.6 kg in Oman and 30.0 kg in Saudi Arabia in 2018.
Yemen has been ranked 72nd within the group of 156 countries we follow in terms of sugar consumption per capita, 15 places above the position seen 10 years ago.
Sugar contains carbohydrates and as this name implies, is composed of carbon, hydrogen and oxygen.