Sugar consumption per capita reached 9.20 kg in 2013 in Zambia, according to Faostat. This is the same as in the previous year.
Historically, sugar consumption per capita in Zambia reached an all time high of 17.3 kg in 1982 and an all time low of 5.52 kg in 1962. When compared to Zambia's main peers, sugar consumption per capita in Angola amounted to 12.2 kg, 8.90 kg in Tanzania and 21.9 kg in Zimbabwe in 2013.
Zambia has been ranked 136th within the group of 160 countries we follow in terms of sugar consumption per capita, 11 places behind the position seen 10 years ago.
Sugar contains carbohydrates and as this name implies, is composed of carbon, hydrogen and oxygen.