Total sugar consumption reached 54.9 kt in 2013 in Congo, according to Faostat. This is 1.55% more than in the previous year.
Historically, total sugar consumption in Congo reached an all time high of 67.5 kt in 2008 and an all time low of 1.10 kt in 1962.
Congo has been ranked 123rd within the group of 158 countries we follow in terms of total sugar consumption.
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