Sugar non-centrifugal - Food supply (kcal/capita/day) in Nicaragua

Sugar non-centrifugal - food supply (kcal/capita/day) reached 7.65 kcal/capita/day in 2021 in Nicaragua, according to . This is 2.80% less than in the previous year.

Historically, Sugar non-centrifugal - Food supply (kcal/capita/day) in Nicaragua reached an all time high of 82.0 kcal/capita/day in 1963 and an all time low of 3.54 kcal/capita/day in 2014.