Tangerine, Mandarin and Clementine Production in Taiwan

Tangerine, mandarin and clementine production reached 193 kt in 2014 in Taiwan, according to Faostat. This is 4.35% more than in the previous year.

Historically, tangerine, mandarin and clementine production in Taiwan reached an all time high of 271 kt in 1979 and an all time low of 40.8 kt in 1961.

Taiwan has been ranked 19th within the group of 71 countries we follow in terms of tangerine, mandarin and clementine production.