Tomato consumption per capita reached 695,938 kg in 2013 in Argentina, according to Faostat. This is 2.13% less than in the previous year.
Historically, tomato consumption per capita in Argentina reached an all time high of 900,928 kg in 1995 and an all time low of 236,299 kg in 1963.
Argentina has been ranked 32nd within the group of 154 countries we follow in terms of tomato consumption per capita.
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