Tomato consumption per capita reached 162,447 kg in 2013 in Austria, according to Faostat. This is 4.55% less than in the previous year.
Historically, tomato consumption per capita in Austria reached an all time high of 170,182 kg in 2012 and an all time low of 21,049 kg in 1961.
Austria has been ranked 70th within the group of 154 countries we follow in terms of tomato consumption per capita.
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