Tomato consumption per capita reached 1,066 kg in 2013 in Belize, according to Faostat. This is 7.14% less than in the previous year.
Historically, tomato consumption per capita in Belize reached an all time high of 2,345 kg in 2000 and an all time low of 2.00 kg in 1986.
Belize has been ranked 146th within the group of 154 countries we follow in terms of tomato consumption per capita.
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