Tomato consumption per capita reached 654,252 kg in 2013 in Canada, according to Faostat. This is 10.0% less than in the previous year.
Historically, tomato consumption per capita in Canada reached an all time high of 1,049,486 kg in 2005 and an all time low of 435,355 kg in 1963.
Canada has been ranked 35th within the group of 154 countries we follow in terms of tomato consumption per capita.
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