Tomato consumption per capita reached 93,796 kg in 2013 in El Salvador, according to Faostat. This is 7.76% less than in the previous year.
Historically, tomato consumption per capita in El Salvador reached an all time high of 118,938 kg in 2008 and an all time low of 11,135 kg in 1961.
El Salvador has been ranked 86th within the group of 154 countries we follow in terms of tomato consumption per capita.
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