Tomato Consumption Per Capita in Ethiopia

Tomato consumption per capita reached 32,398 kg in 2013 in Ethiopia, according to Faostat. This is 1.41% less than in the previous year.

Historically, tomato consumption per capita in Ethiopia reached an all time high of 56,207 kg in 2011 and an all time low of 0.790 kg in 1992.

Ethiopia has been ranked 111th within the group of 154 countries we follow in terms of tomato consumption per capita.