Tomato consumption per capita reached 3.00 kg in 2013 in Hong Kong, according to Faostat. This is 3.45% more than in the previous year.
Historically, tomato consumption per capita in Hong Kong reached an all time high of 3.10 kg in 2010 and an all time low of 0.520 kg in 2001.
Hong Kong has been ranked 154th within the group of 154 countries we follow in terms of tomato consumption per capita.
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