Tomato consumption per capita reached 889,852 kg in 2013 in Indonesia, according to Faostat. This is 6.17% more than in the previous year.
Historically, tomato consumption per capita in Indonesia reached an all time high of 892,343 kg in 2011 and an all time low of 4,500 kg in 1961.
Indonesia has been ranked 24th within the group of 154 countries we follow in terms of tomato consumption per capita.
Buy annual subscriptions for all our products.
Helgi Library 
