Tomato consumption per capita reached 5.70 kg in 2013 in Macao, according to Faostat. This is 5.56% more than in the previous year.
Historically, tomato consumption per capita in Macao reached an all time high of 6.50 kg in 2011 and an all time low of 0.020 kg in 1977.
Macao has been ranked 152nd within the group of 154 countries we follow in terms of tomato consumption per capita.
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