Tomato consumption per capita reached 295,856 kg in 2013 in Philippines, according to Faostat. This is 6.57% more than in the previous year.
Historically, tomato consumption per capita in Philippines reached an all time high of 295,856 kg in 2013 and an all time low of 43,890 kg in 1961.
Philippines has been ranked 51st within the group of 154 countries we follow in terms of tomato consumption per capita.
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