Tomato consumption per capita reached 231,905 kg in 2013 in Portugal, according to Faostat. This is 55.0% less than in the previous year.
Historically, tomato consumption per capita in Portugal reached an all time high of 758,497 kg in 1998 and an all time low of 111,540 kg in 1961.
Portugal has been ranked 55th within the group of 154 countries we follow in terms of tomato consumption per capita.
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