Tomato consumption per capita reached 42,423 kg in 2013 in Slovakia, according to Faostat. This is 10.5% less than in the previous year.
Historically, tomato consumption per capita in Slovakia reached an all time high of 80,507 kg in 2011 and an all time low of 6.60 kg in 1984.
Slovakia has been ranked 104th within the group of 154 countries we follow in terms of tomato consumption per capita.
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