Tomato consumption per capita reached 433,612 kg in 2013 in South Korea, according to Faostat. This is 9.07% less than in the previous year.
Historically, tomato consumption per capita in South Korea reached an all time high of 519,115 kg in 2007 and an all time low of 10,302 kg in 1961.
South Korea has been ranked 42nd within the group of 154 countries we follow in terms of tomato consumption per capita.
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